AgriLiving implements projects with high impact on all sustainability indicators and believes in continuous sustainability assessment for its projects.Sustainability is embedded in all projects in which AgriLiving has been involved. It is part of the design and planning process.
AgriLiving projects are financial rewarding, socially empowering and ecologically responsible.
We have a responsibility to ourselves and our descendants to find methods of producing food that minimize damage to the farm ecosystem—or better yet, that regenerate and replenish it.
Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future.
At AgriLiving we believe and worked on new approaches to integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, and make productive use of people’s collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management.
We practice the following principles to build important agricultural capital assets – natural; social; human; physical; and financial capital.
Our Alignment with UN Sustainable Development Goals (SDG)
It presents an analysis of our current operations, products and services, policies and practices – the net contribution (positive or adverse) on global challenges.
